Manuka honey is manufactured in Australia and New Zealand by bees that pollinate the native manuka bush. Advocates say it can treat wound infections and other conditions.
Healing Power of Honey
Honey has been used since ancient times to deal with multiple conditions. It wasn’t until the late 19th century that researchers found that honey has natural antibacterial qualities.
Honey protects against damage due to bacteria. Some also boost production of special cells that may repair tissue damaged by infection. And honey comes with an anti-inflammatory action that can quickly ease pain and inflammation.
But not totally all honey could be the same. The antibacterial quality of honey is dependent upon the sort of honey as well as when and how it’s harvested. Some kinds may be 100 times more potent than others.
Aspects of Manuka Honey
Hydrogen peroxide gives most honey its antibiotic quality. However, many types, including manuka honey brands, also have other ingredients with antibacterial qualities.
The major antibacterial component in manuka honey is methylglyoxal (MG). MG is just a compound within most forms of honey, but usually only in small quantities.
In manuka honey, MG arises from the conversion of another compound, dihydroxyacetone, that’s within high concentration in the nectar of manuka flowers.
The larger the concentration of MG, the stronger the antibiotic effect.
Honey producers have a level for rating the potency of manuka honey. The rating is called UMF, which means Unique Manuka Factor.
The UMF rating reflects the concentration of MG. To be looked at potent enough to be therapeutic, manuka honey needs the very least rating of 10 UMF. Honey at or above that level is marketed as “UMF Manuka Honey” or “Active Manuka Honey.” But doctors and researchers aren’t sure if this rating means anything from the medical standpoint.